Stuffed Green Peppers

Credits: MomsDish.com

• 3 green bell peppers

• 1 pound mushrooms

• 1 onion

• 1 pound deli rare roast beef, thinly sliced

• 6 slices Provolone cheese

• Cooking oil

• Salt and pepper to taste

1. Peel and dice onion, and wash and slice mushrooms.

2. Slice green peppers in half, remove seeds. Place each half open-side up, in a casserole dish.

3. Prepare a deep skillet with two tablespoons oil and heat on medium.

4. Add onions, and mushrooms and cook about five minutes till golden brown. Remove from the skillet and set aside in a bowl.

5. Using the same skillet, brown the sliced beef for a couple minutes. Return veggies to skillet with beef, add salt and pepper to taste.

6. Remove from heat, and fill the green pepper halves.

7. Add a slice of cheese on top.

8. Bake stuffed peppers in a 400 degree F oven for 20-25 minutes.

These make great leftovers for busy nights. Serves six.

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