Radish Dip

Courtesy of our own SJCG Volunteer: HILLARY NEWEY

• 8 ounces cream cheese

• 1/2 cup unsalted butter

• 1/2 teaspoon celery salt

• 1/8 teaspoon paprika

• 1/2 teaspoon red cayenne pepper

• 1/2 teaspoon Worcestershire sauce

• 1 cup finely chopped radishes

• 1/4 cup finely chopped green onions

1. Allow cream cheese and butter to rest on counter while chopping the radishes and green onions.

2. In a medium mixing bowl add softened cream cheese and butter.

3. Add celery salt, paprika, red cayenne pepper, and Worcestershire sauce and mix.

4. Add chopped onions and radishes to the cream cheese mixture.

5. Chill for a couple hours.

6. Serve with your favorite, crackers, baguette slices, or crudités.

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